Restaurateur, businessman, and owner of Fin & Feathers Restaurants, Damon Johnson, collaborated with restaurant real estate broker Bryan Davis for the second leg of Black Restaurant Week in Atlanta. Alongside black spirit owners and representatives from Stella Artois, Greenwood Whiskey, and influential tastemakers of Atlanta, the networking mixer exuded confidence and success.

“This Stella Artois beer is highly enjoyable; it possesses a balanced strength suitable for all, regardless of gender,” remarked a female patron at the event. “Initially sampling my husband’s beer, I found myself desiring my own.” This enthusiastic conversation echoed throughout the restaurant.

“The catfish nuggets and the thigh nuggets were absolutely fantastic,” exclaimed a Microsoft tech enthusiast. “When I stumbled upon the event flyer online, I just had to come over here for the complimentary drinks. Guess what? I was even more thrilled when I discovered the $5 Menu.”

Numbers were being exchanged, selfies and group photos were being taken throughout, reflecting the high level of engagement within the group of business professionals. Their palpable excitement about the food, drinks, and the stimulating conversations with new acquaintances indicated a truly invigorating gathering.

Fin and Feathers offers its $5.00 menu daily from 12 noon to 8 pm on weekdays and from 5 pm to 8 pm on weekends. Visit one of their locations in Douglasville, Edgewood, Riverdale, Midtown, Valdosta, Las Vegas; or Augie’s Cafe and Augie’s Cafe Breakfast Bar in Atlanta, Georgia.

Black Restaurant week ends on the 18th of August. There are only a couple of days left. Visit the website to find out about the closeout events happening through the 18th. The seafood fest is on the way, and there are so many activities. Please continue to check your Eventbrite for more themed events.